Heat Tart rolls in three waves of flavor. Beginning with a burst of citrus, followed by the unique spiciness of sichuan enhanced serrano and jalapeno peppers, and finishing with the lingering earthy sweetness of turmeric, white peppercorn and aleppo pepper.

Especially good on fish and chicken, on veggies, or in guacamole and marinades. Use a squeeze of lemon to unlock itś full zesty potential!