Guacamole with Sketti Sprinkle

Guacamole with Sketti Sprinkle

• 5 avocados (smashed to your consistency liking)
•half a red onion (finely chopped)
•1 jalapeño (finely chopped)
•1 cup tomatoes (we like to use the small heirlooms for extra color, but cherry or Roma will be just fine) cubed into small pieces
•1/8 cup cilantro (chopped)
•juice of a half a lime
•a tablespoon or two of Sketti Sprinkle

To kick up the heat you can  use Kissed by Fire or Golden Bonnet instead.

Penne with Summer Vegetables and Chicken Sausage featuring Sketti Sprinkle

We started by roasting squash, zucchini, and onions in the oven by slicing them, drizzling with olive oil, and sprinkling them with a heavy coat of SKETTI SPRINKLE.  Roast at 450 degrees for about 40 minutes if you like them not as soft like we do.

In a skillet on the stove, slice your sausage of choice(we use a delicious local chicken sausage), and cook in a bit of olive oil until crispy...and of course, sprinkle that with SKETTI SPRINKLE too!

Cook your pasta of choice(we love penne) and toss in just a bit of marinara and SKETTI SPRINKLE.

Toss everything together and enjoy!