A little bit sweet, a little bit salty, a lotta bit tasty! A new twist on the classic Bar-Be-Que tradition. Perfect rubbed on chicken (especially wings), pork, or anything else that needs a little 'sumpin.
Chili, Mac and Cheese, crock pot chicken, or sprinkle on fries.
Our favorite use:
Sprinkle a little BBQT on bacon and bake at 450 until desired crispiness. The brown sugar in the mixture caramelizes and makes the best bacon you'll ever taste!.