Our take on the classic Bar-Be-Que tradition is sweet and smokey with no heat, just huge flavor.  Perfect rubbed on chicken (especially wings), pork, or anything else that needs a little 'sumpin.

Try in:

Chili, Mac and Cheese, crock pot chicken, or sprinkle on fries.

Our favorite use:

Sprinkle a little BBQT on bacon and bake at 450 until desired crispiness.  The brown sugar in the mixture caramelizes and makes the best bacon you'll ever taste!.